Food Safety Education


Your establishment has been chosen to participate in a survey which will help us provide educational materials to restaurants and grocery stores in a format that is useful to the industry.

Here you can access educational videos and downloadable print materials on proper cold holding of food, basic cleaning and sanitizing, and food protection during preparation.

Thank you for your participation in this survey. We hope you find the experience a positive one.

If you have any comments or questions, please contact Jim Dingman at 972-941-7143 or

Proper Cooling Methods
Refrigerator Storage Chart (English)

Downloadable/Printable Logs